Stevia is a natural sweetener that is absolutely safe for everyone to consume. For decades, Japan and South America are using Stevia as a healthy sugar alternative. Today, major food agencies all over the world have given their approval to Stevia.
When FSSAI approved the official use of Stevia?
The country’s apex food regulator’s research committee originally recommended the use of Stevia for food additives in November 2015.
India’s Food Safety and Standards Authority have granted its final clearance by notifying modifications and allowable limitations.
The Food Safety and Standards Authority of India (FSSAI) has approved its use in a variety of products.
Carbonated water, dairy-based desserts, and flavored beverages, yogurts, ready-to-eat cereals, fruit nectars, and jams are among the products that fall under this category.
Other food additive revisions notified by the FSSAI include authorizing the use of lecithin in cookies and others on caramel and glazing chemicals.
Did other authorities provide approval for Stevia?
Definitely Yes; various official authorities have approved the use of Stevia.
The Joint Advisory Council on Food Additives of the World Health Organization has also certified a daily consumption of steviol glycosides of up to 4 mg/kg of body mass as appropriate.
According to the Food and Drug Administration, high-purity stevia glycoside compounds have been widely recognized as healthy in the United States since 2008. (USA).
The European Food Safety Authority also approved stevia additions in 2011. Over 130 countries in the entire world have approved the use of stevia sweetener.
Stevia sweetener is available in a variety of forms for usage!
As per the published draft of the food regulatory authority in March 2015, steviol glycoside will also be allowed to be sold as a tabletop sweetener in tablet, powdered, and liquid form.
Stevia Rebaudiana is a plant that contains natural sweeteners, and authorities should pave the path for major sugar users to consider using Stevia as a healthy sugar alternative in their goods.
How much Stevia we can include in a wide range of products.
In carbonated water, soft drink extracts, yogurts, fruit nectars, dairy-based scented beverages, and non-carbonated water-based beverages, the FSSAI has advised up to 200 mg of steviol glycoside per kilogram.
The amount of steviol glycoside in ice lollies or edible ice might be as high as 270 mg per kilogram.
Dairy-based sweets and fully prepared cereals may contain up to 330 and 350 mg of stevia sweetener per kilogram. Jams, jellies, and marmalades can have up to 360 mg per kilogram of sugar.
Chewing gum can contain up to 3,500 mg of steviol glycoside per kilogram, while tabletop sweeteners can include up to seven mg per 100 mg.
Why is Stevia sweetener beneficial?
Companies like Coca-Cola, Cargill, and others have requested to use Stevia in their goods in the prior.
Coca-Beverage utilizes Stevia as a healthy sugar alternative in products around the world, including Coca-Cola Life, a health-conscious spinoff of its trademark cola. PepsiCo, a competitor, includes Pepsi True in its range, which contains Stevia.
Stevia products are up to 300 times sweeter than sugar, according to food experts. If we utilize Stevia in conjunction with another addition, it will be advantageous because consumers prefer the taste of sugar.
According to sources, using stevia sweeteners in combination with low-intensity sweeteners could help manufacturers substitute high-intensity, synthesized sweets, which may reduce cancer chances. you can read more about: Benefits of Living Sugar Free Life
So, I hope you have got your answer. Almost all the higher food authorities have approved the use of stevia sweetener in the whole world. It’s among the healthy sugar alternative available in the market.
So, Why don’t we make a shift now to a healthy lifestyle? If you really want to adopt a healthy way, then Sugar Fighter has a wide range of stevia products to choose from.
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