Do you find stevia has a horrible taste? You’re not alone who feels this way. Learn why organic stevia tastes so horrible and receive 6 tips to help you overcome the bitter taste of stevia so you can begin to love it!
I’ve been using stevia natural sweetener for quite some time. I used to be a sugar addict, but I’ve since kicked the habit, and I’m delighted to hear that stevia is one of the healthier sugar substitutes.
This is the post for you if you don’t like stevia (or even if you do). Even if you already like stevia, the following suggestions can help you appreciate it even more while also addressing the harsh stevia taste.
Definition Of Organic Stevia Organic Sweetener
Organic stevia rebaudiana is a leafy green plant native to Paraguay and Brazil in its natural state. For hundreds of years, it has been used in those areas as a sweetener, as well as a therapy for injuries, indigestion, stomach disorders, and even as a contraceptive.
The stevia plant contains many sweet-tasting chemicals known as steviol glycosides, which are 200-300 times sweeter than sugar.
Behind The Stevia Aftertaste
Sweet, bitter (as well as sour and salty) sensations are detected by taste receptors in our taste buds. Surprisingly, sweet tastes are identified by just one receptor, but bitter tastes are identified by 25! The bitter aftertaste of stevia is due to chemical components in the stevia plant that interact with both sweet and bitter receptors, resulting in the bitter aftertaste.
Overcome With Harsh Taste
However, if you use high-quality stevia and follow the instructions in this article, you will surely overcome the organic stevia aftertaste.
Quality: First & Foremost
There are several types of stevia extracts. I’ve tried a lot of different kinds, and although some are good, some just don’t cut it. However, if you become used to stevia, you’ll be more tolerant of even the most unpleasant kinds. Fortunately, some are just wonderful and an excellent place to begin.
Sugar fighter organic stevia products are the best place to start your stevia journey with a pleasant aftertaste, which will change your mind that stevia tastes bad.
Patience: Keep Calm
As I previously said, most people interpret stevia to have a unique flavor. Some find it unappealing, while others seem unconcerned. Just keep in mind that it’s an acquired taste, and the more you try it, the less you’ll notice.
Commitment: Stay Committed
It may take some time, testing, and searching for the right brand for you, but believe me when I say it will all be worth it when you bite into a “sugar” cookie or a spoonful of ice cream sweetened exclusively with stevia and like it just as much as the “genuine” thing. It was well worth it, my buddies!
Freeze: Keep It Cool
Don’t toss out your hard work because you used too much stevia or the stevia flavour is too strong. Instead, put it in the freezer for a day or two (letting it sit in the fridge works well too). I’m not sure what the science is behind it, but placing it in the freezer seems to eliminate any discomfort caused by too much stevia flavour. I’m so pleased; I discovered this early on in my stevia-loving adventure, since I would have thrown away a lot of perfectly wonderful food if I hadn’t!
Blending: Combining Other Sweeteners
When organic stevia natural sweetener is combined with another sweetener, its flavour is substantially diminished, and it is frequently undetectable. This is also true when there is fruit in the dish (with the fruit acting as the additional sweetener), such as in a fruit crisp or a berry chia pudding. The stevia flavour is barely discernible, if at all. you can also read about: What Happen When You Consume Stevia?