Typically, when we think of foods that raise cholesterol, we think of those high in saturated fat. While it is true that these foods, along with those heavy in trans fats, do raise bad (LDL) cholesterol levels more than others, they are far from .
The Senate Select Committee on Nutrition and Human Need, chaired by Senator George McGovern, developed the forerunner of the food pyramid in the mid-1970s. The McGovern Report, titled “Dietary Goals of the United States,” was completely manufactured. At the time, there was a low-fat .
Introduction For years, decades, or perhaps eve more health experts, the authorities, and presumably research groups have advised individuals to avoid fats in order to prevent carbohydrates. It created a new business of low-fat foods and beverages. Also, no carbohydrate foods and beverages, yet .
What is Collagen protein? Collagen is found in bones, muscles, skin, and ligaments, and it is the most prevalent protein in our body. It’s the kind of glue that binds the body’s structure to form a scaffold that provides shape and protection to the .
Stevia & Belly Fat The World Health Organization (WHO) estimates that around 40% of the world’s population is overweight. Sugar, unfortunately, is one of the primary culprits responsible for this. Obesity is the effect of overeating in the body, which raises the risk of .